A typical dark Bavarian Export beer. Brewed for hundreds of years with a special dark malt extra malted for this beer. It has a nuance of malt aromatic and is soft and smooth at the finish and not bitter. Worth while trying! You may note that Bairisch is still written in the old style with an "i" despite the kings degree dating back to October 20, 1825 that Bayern (Bavaria) has to be written forthwith with a "y". Alc. 5.0% by volume.
| BAYRISCH HELL | TEUTSCH PILS | HEFE WEIZEN | KRISTALL WEIZEN | BÜBLE | |||
| ST. MAGNUS | CAMBONATOR | OKTOBERFEST | DUNKEL | WEIZENBOCK | KEMPTNER WEISSE | WINTERFESTIVAL |